The Roasted Dad’s Recipes
I am an entrepreneur based in Cape Town, South Africa. After the Covid-19 lockdown saw my business in financial distress, cooking was the creative outlet that helped to keep me sane. To keep track of his recipes, and encourage friends and families to join me, he started my instagram account The Roasted Dad.
Fast-forward to late 2021 - on a whim I (encouraged by my wife) enter MasterChef South Africa. It is a crazy time of life: running a 200 people business and struggling to keep it profitable, two small children with a third on the way, and about to move into a new house. But when I get selected to be one of the 20 contestants participating in the fourth season of MasterChef South Africa, I decide to go all in. Leaving my 7-month-pregnant wife to look after their then three and one-year-old children, I battled it out and came back home five weeks later with the trophy and a million rand prize money in my pocket.
It all started with an Instagram account, and then entering -and winning- MasterChef. But The Roasted Dad is so much more now. I now host Private Dinner Parties, Restaurant Take-Overs and Pop-Ups and Cook-with-Me Demos, and am a Key Note Speaker at events. I share recipes on my website and regularly post accommodation and restaurant reviews too. This is a glimpse into the wild and wonderful life I lead with my wife Lianne, and our three children Aiden (7), Olivia (4) and Harvey (2).
After winning MasterChef South Africa, I started sharing recipes on his blog. They are easy to produce at home, using basic cooking techniques with ingredients found at your local grocery store.
Christmas Recipes
Recipe Index
Recipes per Cuisine
Recipes per Type of Meal
Seasonal Recipes
How-to Recipes
Salad Recipes
Steak Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Duck Recipes
Turkey Recipes
Seafood Recipes
Vegetarian Recipes
South African Recipes
Italian Recipes
French Recipes
Asian Recipes
Mexican Recipes
Sweet Recipes
Savoury Recipes
Breakfast Recipes
Side Dishes
Dinner Recipes
Lunch Recipes
Fennel and Apple Salad Recipe
As South Africans we often tend to make the same old salad to accompany our braai meat: it includes lettuce, tomatoes and cucumber. And if we want to get fancy, we add feta. Or olives. Or feta and olives - shoo, then we have really made it a bougie salad. But what if I told you, it could be so much better? A good salad can be eaten as a meal.
Pink Lady Apple Donut Flapjack Recipe
We often take some time on the weekend to make a nice breakfast together with the kids. I’ve previously shared my fluffiest flapjacks recipe, but this is something totally different! By dipping apple slices in the batter, you can include some fruit in your child’s diet. You can opt to cut the apple slices thinner, or poach the apple beforehand if you want it to be soft. I cut thick slices and didn’t poach them as we like the crunchy texture of the apple inside the flapjacks, but this is up to you!
Dutch Apple Pie Recipe
While it should be no surprise that I am the cook of the Roasted family, few of you will know that The Roasted Mom is the baker. She’s been making this traditional Dutch apple pie for me since we first got together fourteen years ago, and the Cape Town weather this week sure called for a slice of hot Dutch apple pie!
After Christmas there are often many leftovers. Why not make a Gammon Braai Broodjie with your leftover gammon on boxing day?