The Roasted Dad’s Recipes

Recipe Index

Recipes per Cuisine

How-to Recipes

Salad Recipes

Steak Recipes

South African Recipes

Italian Recipes

Asian Recipes

Sweet Recipes

Savoury Recipes

How to make a good South African potjie
Shawn Godfrey Shawn Godfrey

How to make a good South African potjie

Cooking on a fire is one of life’s greatest pleasures and it is within our South African culture to make a good potjie.

This recipe is always a winner and super simple!

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How to Prepare an Ostrich Steak
Shawn Godfrey Shawn Godfrey

How to Prepare an Ostrich Steak

Pick n Pay has ostrich steak in their Livewell range and it’s great! My wife Lianne (The Roasted Mom) asked me to help her prepare this and I gave her this easy but delicious ostrich steak that she could repeat as a simple 20 minute recipe.

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How to make the Best Braai Broodjie
lunch Shawn Godfrey lunch Shawn Godfrey

How to make the Best Braai Broodjie

South Africans love a good Braai Broodjie. While South Africans love meat, this vegetarian alternative is a crowdpleaser. And if a braai is not a braai without meat, I challenge you to think differently: a braai is not a braai without a braai broodjie!

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5 Steps to ensure you make the Best Risotto
starter, main Shawn Godfrey starter, main Shawn Godfrey

5 Steps to ensure you make the Best Risotto

Ah, risotto – the creamy, comforting Italian dish that holds a special place in the hearts of food lovers worldwide. While its velvety texture and rich flavours make it a standout dish on restaurant menus, making risotto at yourself at home is not easy. Risotto demands patience and following a few steps religiously.

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Fluffiest Flapjack Recipe
breakfast, desert, sweet Shawn Godfrey breakfast, desert, sweet Shawn Godfrey

Fluffiest Flapjack Recipe

Make the Fluffiest Flapjacks with Pecan Nut Brittle, a Berry Compote and Cinnamon Greek Yoghurt.

The secret to making the fluffiest flapjacks is in beating the egg whites into soft peaks before gently folding them into the rest of the mixture, being careful not to overmix.

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